Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres-Reference-Cited by-同舟云学术

Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres

Published:2000-01 Issue:1 Volume:17 Page:17-25
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Boskou G.,Debevere J.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/026520300283559

Reference36 articles.

1. Counts of Six Types of Bacteria on Lamb Carcasses Dipped or Sprayed with Acetic Acid at 25° or 55°C and Stored Vacuum Packaged at 0°C

2. Verbesserte Apparatur zur quantitativen Destillation wasserdampfflüchtiger Stoffe

3. Reduction of foodborne micro-organisms on beef carcass tissue using acetic acid, sodium bicarbonate, and hydrogen peroxide spray washes

4. Reduction of trimethylamine oxide byShewanellaspp. under modified atmospheresin vitro

5. In vitrostudy of TMAO reduction byShewanella putrefaciensisolated from cod fillets packed in modified atmosphere

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