Author:
Urdiain M.,Doménech-Sánchez A.,Albertí S.,Benedí V. J.,Rosselló * J. A.
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science
Reference20 articles.
1. Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food Detection of wheat contamination in non-wheat food products
2. Anon. 1975 European Parliament and Council Directive February 1995 No. 95/2/EC of 20
3. Anon. 1988 U.S. Food and Drugs Administration, ‘Food and Drugs’. Code of Federal Regulations (1 April 1988) Title 21. (FDA-21 CFR 184.1339.GRAS)
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