Norwegian monitoring programme on the inorganic and organic contaminants in fish caught in the Barents Sea, Norwegian Sea and North Sea, 1994

Norwegian monitoring programme on the inorganic and organic contaminants in fish caught in the Barents Sea, Norwegian Sea and North Sea, 1994–2001

Published:2004-04-01 Issue:4 Volume:21 Page:365-376
ISSN:0265-203X
Container-title:Food Additives & Contaminants
language:en
Short-container-title:Food Additives & Contaminants

Author:

Julshamn K.¹,Lundebye A.-K.¹,Heggstad K.¹,Berntssen M. H. G.¹,Boe B.¹

Affiliation:

1. a National Institute of Nutrition and Seafood Research , PO Box 176, Sentrum, NO-5804 Bergen, Norway

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/02652030310001639512

Reference41 articles.

1. On the Chemical Form of Mercury in Edible Fish and Marine Invertebrate Tissue

2. On the presence of compounds of arsenic in marine crustaceans and shell fish

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