Determination of benzo(a)pyrene by GC/MS/MS in retail olive oil samples available in Qatar

Author:

Abdulkadar A. H. W.1,Kunhi A. A. M.1,Jassim Al-Jedah1,Abdulla Al-Ali1

Affiliation:

1. a Central Food Laboratory, Ministry of Public Health , PO Box 21266, Doha, Qatar

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Reference26 articles.

1. EEC Directive 88/388 of 22 June 1988, The rapprochement of legislation amongst the member states concerning the flavourings used in foodstuffs and the basic materials used in producing them (DOCE l 184, 61-66)

2. Food Standards Agency 2001a Food Standards Agency acts to withdraw Spanish olive–pomace oils Press release No. 2001/0127 dated 6 July 2001 [http://www.foodstandards.gov.uk].

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