GC–MS analysis of polycyclic aromatic hydrocarbons in bottled olive oil marketed in Lebanon

Author:

Elaridi Jomana,Fakhro Maysa,Yamani Osama,Dimassi Hani,Othman Hiba,Attieh Zouhair

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference28 articles.

1. Seabra RM, Andrade PB, Valentão P, Faria M, Paice AG, Oliveira MBPP (2010) Phenolic profiles of portuguese olives: cultivar and geographics. Chap 20. In: Preedy VR, Watson DP (eds) Olives and olive oil in health and disease prevention. Academic Press, San Diego, pp 177–186

2. Verallo-Rowell VM, Dillague KM, Syah-Tjundawan BS (2008) Novel antibacterial and emollient effects of coconut and virgin olive oils in adult atopic dermatitis. Dermatitis 19:308–315

3. Investment Development Authority of Lebanon I (2017) Olive oil industry in Lebanon: Fact Sheet

4. Lebanese Ministry of Agriculture (2012) Lebanese republic ministry of agriculture overview of the Lebanese Olive Sector. In: 100th session of the International Olive Council of Members and Committee Meetings. Madrid, Spain

5. Fares Y (2008) Integrated waste management for the olive oil pressing industries in Lebanon, Syria and Jordan: impact of olive oil pressing techniques on olive oil quality. UNDP, MoE Lebanon. http://olivepress.moe.gov.lb/oopi/Library/Documents/pdf/question%203f%20website.pdf. Accessed 12 Dec 2018

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