Mycological survey for potential aflatoxin and ochratoxin producers and their toxicological properties in harvested Brazilian black pepper-Reference-Cited by-同舟云学术

Mycological survey for potential aflatoxin and ochratoxin producers and their toxicological properties in harvested Brazilian black pepper

Published:2003-12 Issue:12 Volume:20 Page:1120-1126
ISSN:0265-203X
Container-title:Food Additives & Contaminants
language:en
Short-container-title:Food Additives & Contaminants

Author:

Gatti M. J.¹,Fraga M. E.²,Magnoli C.³,Dalcero A. M.³,da Rocha Rosa C. A.²

Affiliation:

1. a Departamento de Biologia , Instituto Oswaldo Cruz , Fundação Oswaldo Cruz, Rio de Janeiro, Brasil

2. b Núcleo de Pesquisas Micológicas e Micotoxicológicas, Departamento de Microbiologia e Imunologia, Instituto de Veterinária , Universidade Federal Rural do Rio de Janeiro , Brasil

3. c Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas Físico Químicas y Naturales , Universidad Nacional de Río Cuarto , Córdoba, Argentina

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/02652030310001622791

Reference34 articles.

1. Occurrence of aflatoxins and aflatoxin‐producing moulds in fresh and processed meat in Egypt

2. Mycobiota and toxigenic Aspergillus flavus associated with developing cardamom and pepper

3. Microflora of Black and Red Pepper

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