Fenvalerate residue level and dissipation in tea and in its infusion-Reference-Cited by-同舟云学术

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Fenvalerate residue level and dissipation in tea and in its infusion

Published:2007-11-29 Issue:1 Volume:25 Page:97-104
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Sharma A.¹,Gupta M.¹,Shanker A.¹

Affiliation:

1. a Division of Hill Area Tea Sciences , Institute of Himalayan Bioresource Technology , Palampur — 176 061 (H.P.), India

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/02652030701518080

Reference22 articles.

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synergistic risk in the gut and liver: Insights into the toxic mechanisms and molecular interactions of combined exposure to triazophos and fenvalerate in zebrafish;Science of The Total Environment;2024-10

2. Uptake and translocation of organic pollutants in Camellia sinensis (L.): a review;Environmental Science and Pollution Research;2023-11-07

3. Detection methods, migration patterns, and health effects of pesticide residues in tea;Comprehensive Reviews in Food Science and Food Safety;2023-05-11

4. Organochlorine pesticides in therapeutic teas and human health risk assessment;Food Additives & Contaminants: Part B;2022-10-02

5. Enantioselective Residue Dissipation of Oxathiapiprolin during Tea Growing, Processing, and Brewing;ACS Agricultural Science & Technology;2022-08-10

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