Analysis of environmental chemical residues in products of emerging aquaculture industry in Uganda as case study for Sub-Saharan Africa
Author:
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Toxicology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/02652030802482491
Reference26 articles.
1. Technical Paper No. 493;Anrooy RV,2006
2. Asche, F and Khatun, F. 2006.Aquaculture: Issues and Opportunities for Sustainable Production and Trade, 63Geneva, Switzerland: International Centre for Trade and Sustainable Development. Issue Paper No. 5.
3. The evolution of aquaculture in African rural and economic development
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