Organochlorine pesticide contamination of foods in Africa: incidence and public health significance-Reference-Cited by-同舟云学术

Organochlorine pesticide contamination of foods in Africa: incidence and public health significance

Published:2017 Issue:4 Volume:79 Page:751-764
ISSN:0916-7250
Container-title:Journal of Veterinary Medical Science
language:en
Short-container-title:The Journal of Veterinary Medical Science

Author:

THOMPSON Lesa A.¹,DARWISH Wageh Sobhy¹²,IKENAKA Yoshinori¹³,NAKAYAMA Shouta M. M.¹,MIZUKAWA Hazuki¹,ISHIZUKA Mayumi¹

Affiliation:

1. Laboratory of Toxicology, Department of Environmental Veterinary Sciences, Graduate School of Veterinary Medicine, Hokkaido University, Sapporo 060-0818, Japan

2. Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44510, Egypt

3. Water Research Group, Unit for Environmental Sciences and Management, North-West University, Potchefstroom, South Africa

Publisher

Japanese Society of Veterinary Science

Subject

General Veterinary

Link

https://www.jstage.jst.go.jp/article/jvms/79/4/79_16-0214/_pdf

Reference95 articles.

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2. 2. Ahmed, M. T., Loutfy, N. and El Shiekh, E. 2002. Residue levels of DDE and PCBs in the blood serum of women in the Port Said region of Egypt. J. Hazard. Mater. 89: 41–48.

3. 3. Akoto, O., Oppong-Otoo, J. and Osei-Fosu, P. 2015. Carcinogenic and non-carcinogenic risk of organochlorine pesticide residues in processed cereal-based complementary foods for infants and young children in Ghana. Chemosphere 132: 193–199.

4. 4. Akoto, O., Andoh, H., Darko, G., Eshun, K. and Osei-Fosu, P. 2013. Health risk assessment of pesticides residue in maize and cowpea from Ejura, Ghana. Chemosphere 92: 67–73.

5. 5. Ames, P. L. 1966. DDT Residues in the Eggs of the Osprey in the North-Eastern United States and Their Relation to Nesting Success. J. Appl. Ecol. 3: 87–97.

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