Patulin in apple juices: Incidence and likely intake in an Indian population
Author:
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Toxicology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/02652030802378848
Reference46 articles.
1. The effects of processing technology on the patulin content of juice during commercial apple juice concentrate production
2. Influence of gamma-radiation on mycotoxin producing moulds and mycotoxins in fruits
3. Ascorbic Acid and Ascorbate Cause Disappearance of Patulin from Buffer Solutions and Apple Juice
4. Burdock, GA. 1996.Encyclopedia of food and colour additives, V–XVIII. Boca Raton, FL: CRC Press.
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