Hair mercury levels in relation to fish consumption in a community of the Moroccan Mediterranean coast-Reference-Cited by-同舟云学术

Hair mercury levels in relation to fish consumption in a community of the Moroccan Mediterranean coast

Published:2007-10-09 Issue:11 Volume:24 Page:1236-1246
ISSN:0265-203X
Container-title:Food Additives & Contaminants
language:en
Short-container-title:Food Additives & Contaminants

Author:

Elhamri Hecham¹,Idrissi Larbi¹,Coquery Marina²,Azemard Sabine³,Abidi Abdellah El¹,Benlemlih Mohamed⁴,Saghi Mohamed⁵,Cubadda Francesco⁶

Affiliation:

1. a Department of Toxicology , National Institute of Health , PO Box 769, Agdal, Rabat, Morocco

2. b Département Milieux aquatiques , CEMAGREF, Groupement de Lyon , 3bis, quai Chauveau, CP 220, F-69336 Lyon cedex 09, France

3. c IAEA, Marine Environment Laboratory , 4 quai Antoine 1er, MC 98000, Monaco

4. d Faculty of Science Dhar El Mahrez , Laboratory of Environmental Microbiology , PO Box 1796, Fes, Morocco

5. e Laboratory of Pollution, Ecotoxicology and Sanitary Risk, Scientific institute, University Mohamed V , PO Box 703, Rabat, Morocco

6. f National Centre for Food Quality and Risk Assessment, Istituto Superiore di Sanità , Viale Regina Elena, 299, I-00161 Rome, Italy

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/02652030701329611

Reference54 articles.

1. Mercury contamination in human hair and fish from Cambodia: levels, specific accumulation and risk assessment

2. Mercury in human hair due to environment and diet: a review.

3. Some results on Hg content in hair in different populations in Albania

4. Mercury in hair for a child population from Tarragona Province, Spain

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