Mercury in four common fishes sold in Algeria and associated humans risk-Reference-Cited by-同舟云学术

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Mercury in four common fishes sold in Algeria and associated humans risk

Published:2024-05-15 Issue:3 Volume:17 Page:223-229
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Kerdoun Mohamed Amine¹²^ORCID,Alouk Lyna³,Rahmani Fatima Morouj³,Henni Hamza Abdellah³,Dali Halima⁴,Kelai Elyes⁴,Belkhalfa Hakim⁴

Affiliation:

1. Department of Pharmacy, Faculty of medical sciences, Kasdi Merbah University, Ouargla, Algeria

2. Toxicology Unit, Mohamed Boudiaf Public Hospital, Ouargla, Algeria

3. Faculty of Biological sciences, Kasdi Merbah University, Ouargla, Algeria

4. Ouargla Technical platform of the Center for Scientific and Technical Research in Physico-Chemical Analysis (PT-CRAPC), Ouargla, Algeria

Funder

no specific grant from any funding agency

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2024.2353709

Reference41 articles.

1. Total Mercury and Methyl Mercury Concentrations in Fish from the Persian Gulf and the Caspian Sea

2. A survey of total mercury and methylmercury in edible fish and invertebrates from Azorean waters

3. Assessment of Marine Pollution at Bay of Oran, Algeria

4. De l’économie socialiste à l’économie de marché: l’Algérie face;Belkacem O;La revue électronique en sciences de l’environnement,2018

5. Fatty acid profile and assessment of heavy metals content of Sardina pilchardus captured in the Algerian coast;Benguendouz A;Iran J Fish Sci,2017

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