Conditions of formation of ochratoxin A in drying, transport and in different commodities-Reference-Cited by-同舟云学术

Conditions of formation of ochratoxin A in drying, transport and in different commodities

Published:2005-01 Issue:sup1 Volume:22 Page:10-16
ISSN:0265-203X
Container-title:Food Additives & Contaminants
language:en
Short-container-title:Food Additives & Contaminants

Author:

Magan Naresh¹,Aldred David¹

Affiliation:

1. a Applied Mycology Group , Institute of BioScience and Technology, Cranfield University , Bedfordc, UK

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/02652030500412154

Reference38 articles.

1. Current Importance of Ochratoxin A–Producing Aspergillus spp.

2. Ochratoxin A production by strains of Aspergillus niger var. niger

3. The effects of moisture and temperature on growth and spore germination in some fungi

4. Chapter 7;Aldred D,2004

5. Occurrence of ochratoxin A in cocoa beans: Effect of shelling

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