Fish for human consumption: risk of contamination by mercury-Reference-Cited by-同舟云学术

Fish for human consumption: risk of contamination by mercury

Published:2000-12 Issue:12 Volume:17 Page:1007-1011
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Storelli M. M.,Marcotrigiano G. O.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030050207792

Reference20 articles.

1. Mercury accumulation in relation to size and age of Atlantic herring (Clupea harengus harengus) from the southwestern Bay of Fundy, Canada

2. Relation Between Total Body Weight and Concentrations of Manganese, Iron, Copper, Zinc, and Mercury in White Muscle of Bluefish (Pomatomus saltatrix) and a Bathyl-Demersal Fish Antimora rostrata

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