Survey of total mercury in some edible fish and shellfish species collected in Canada in 2002-Reference-Cited by-同舟云学术

Survey of total mercury in some edible fish and shellfish species collected in Canada in 2002

Published:2004-05 Issue:5 Volume:21 Page:434-440
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Dabeka * R.,McKenzie A. D.,Forsyth D. S.,Conacher H. B. S.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030410001670184

Reference18 articles.

1. Routine, High-Sensitivity, Cold Vapor Atomic Absorption Spectrometric Determination of Total Mercury in Foods after Low-Temperature Digestion

2. FAO/WHO 1972Evaluation of Certain Food AdditivesSixteenth Report of the Joint FAO/WHO Expert Committee on Food Additives GenevaFAOpp. 11–16

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