Effect of consumer cooking on furan in convenience foods
Author:
Affiliation:
1. a Central Science Laboratory , Sand Hutton , York, YO41 1LZ, UK
2. b Food Standards Agency , Aviation House, 125 Kingsway, London, WC2B 6NH, UK
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/02652030701551842
Reference8 articles.
1. Development and validation of a solid phase micro-extraction–gas chromatography–mass spectrometry method for the determination of furan in baby-food
2. Rapid determination of furan in heated foodstuffs by isotope dilution solid phase micro-extraction-gas chromatography – mass spectrometry (SPME-GC-MS)
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