Processing issues

Author:

Jackson Lauren S.,Al-Taher Fadwa

Publisher

Elsevier

Reference232 articles.

1. Acrylamide levels and dietary exposure from foods in the United States, an update based on 2011–2015 data;Abt;Food Addit. Contam.,2019

2. Effect of calcium on acrylamide level and sensory properties of cookies;Açar;Food Bioprocess Technol.,2012

3. Effect of crust temperature and water content on acrylamide formation during baking of white bread: steam and falling temperature baking;Ahrné;LWT-Food Sci. Technol.,2007

4. What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils and synthetic supplements;Aldai;Eur. J. Lipid Sci. Technol.,2013

5. Development of a Headspace Solid Phase Micro Extraction GC/MS Method to Measure Furan in Foods and Beverages and its Application to Survey Work. Abstract. American Chemical Society Meeting, April 6–10, 2008, New Orleans, LA;Al-Taher,2008

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