Feeding the world into the future – food and nutrition security: the role of food science and technology-Reference-Cited by-同舟云学术

Feeding the world into the future – food and nutrition security: the role of food science and technology

Published:2016-05-05 Issue:3 Volume:9 Page:155-166
ISSN:2155-3769
Container-title:Frontiers in Life Science
language:en
Short-container-title:Frontiers in Life Science

Author:

Tian Jenny (Jingxin)¹,Bryksa Brian C.²,Yada Rickey Y.¹

Affiliation:

1. Department of Food Science, Land and Food Systems, University of British Columbia, Vancouver, Canada

2. Department of Food Science, University of Guelph, Guelph, Canada

Funder

Canada Research Chairs

Natural Sciences and Engineering Research Council of Canada

Publisher

Informa UK Limited

Subject

General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

https://www.tandfonline.com/doi/pdf/10.1080/21553769.2016.1174958

Reference83 articles.

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2. Agricultural intensification in Brazil and its effects on land-use patterns: an analysis of the 1975-2006 period

3. Biomimicry Institute. 2015. Biomimicry 101 [Internet]. Biomimicry Institute

4. [cited 2016 Jan 26]. Available from: http://biomimicry.org/what-is-biomimicry/

5. Borowitz A. 2015. Scientists: earth endangered by new strain of fact-resistant humans [Internet]. The New Yorker; [cited 2016 Jan 19]. Available from: http://www.newyorker.com/humor/borowitz-report/scientists-earth-endangered-by-new-strain-of-fact-resistant-humans

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