Estimated Dietary Intake of Thiocyanate from Brassicaceae Family in Korean Diet
Author:
Affiliation:
1. Department of Food and Nutrition
2. Research Institute of Human Ecology, Seoul National University, Seoul, South Korea
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
https://www.tandfonline.com/doi/pdf/10.1080/15287390903212709
Reference39 articles.
1. The solitary thyroid nodule
2. The Colorado Thyroid Disease Prevalence Study
3. Isothiocyanates, nitriles and thiocyanates as products of autolysis of glucosinolates in Cruciferae
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