Aggregating exposures and toxicity equivalence approach into an integrated probabilistic dietary risk assessment for perchlorate, nitrate, and thiocyanate: Results from the National food monitoring study and National Food Consumption Database

Author:

Chang Wei-Hsiang,Chen Pei-Hsuan,Herianto Samuel,Chen Hsiu-Ling,Lee Ching-Chang

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference80 articles.

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2. Opinion of the scientific panel on contaminants in the food chain on a request from the European commission to perform a scientific risk assessment on nitrate in vegetables;Alexander;EFSA J.,2008

3. Nitrate and nitrite content of vegetables, fruits, grains, legumes, dairy products, meats and processed meats;Bahadoran;J. Food Drug Anal.,2016

4. Effect of thiocyanate ingestion through milk on thyroid hormone homeostasis in women;Banerjee;Br. J. Nutr.,1997

5. Methemoglobinemia and minnesota well supplies;Bosch;J. Am. WATER Work. Assoc.,1950

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