The kitchen dishcloth as a source of and vehicle for foodborne pathogens in a domestic setting
Author:
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/09603120050127202
Reference18 articles.
1. 5th report 1985-89;Anonymous,1992
2. Anonymous. 1999.Communicable Disease Report SupplementVol. 8, 1–20.
3. Cross-contamination and infection in the domestic environment and the role of chemical disinfectants
4. Cross-contamination during the preparation of frozen chickens in the kitchen
5. Cross-contamination with Campylobacter jejuni and Salmonella spp. from Raw Chicken Products During Food Preparation
Cited by 51 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The role of hands in cross-contamination of kitchen surfaces during meal preparation;American Journal of Infection Control;2023-11
2. Cross‐contamination in the kitchen: A model for quantitative microbiological risk assessment;Risk Analysis;2023-10-08
3. Survival of Campylobacter jejuni in frozen chicken meat and risks associated with handling contaminated chicken in the kitchen;Food Control;2023-03
4. Kitchen cloths: Consumer practices, drying properties and bacterial growth and survival;Food Control;2022-12
5. Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties;Journal of Food Protection;2022-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3