Phenolic acid content – a criterion for selection of resistant apple cultivars againstPodosphaera leucotricha(Ell. and Ev.) Salmon-Reference-Cited by-同舟云学术

Phenolic acid content – a criterion for selection of resistant apple cultivars againstPodosphaera leucotricha(Ell. and Ev.) Salmon

Published:2010-07 Issue:11 Volume:43 Page:1138-1143
ISSN:0323-5408
Container-title:Archives Of Phytopathology And Plant Protection
language:en
Short-container-title:Archives Of Phytopathology And Plant Protection

Author:

Singh Amitabh,Singh K. P.,Rajwar G. S.,Singh U. P.

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/03235400802343817

Reference20 articles.

1. An apple a day prevents brain-cell damage. 2004.The Hindu: Sci. Tech. Nov., 25

2. Bacterial-Mediated Induced Resistance in Cucumber: Beneficial Effect of the Endophytic Bacterium Serratia plymuthica on the Protection Against Infection by Pythium ultimum

3. The RÔLe of Secondary Infections in the Spread of Apple Mildew(Podosphaera Leucotricha(Ell. and Ev.) Salm.)

4. Butt, D J and Barlow, G P. 1979.Proc. Br. Crop Protection Conf. Pests and Diseases, 77–86. Brighton, UK: The management of apple powdery mildew: A disease assessment method for growers.

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