Development of bioformulations of antagonistic bacteria for the management of damping off of Chilli (Capsicum annuum L)
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/03235400400008382
Reference38 articles.
1. Phenylalanine ammonia-lyase activity in soybean hypocotyls and leaves following infection with Phytophthora megasperma f.sp. glycinea
2. Bacterial-Mediated Induced Resistance in Cucumber: Beneficial Effect of the Endophytic Bacterium Serratia plymuthica on the Protection Against Infection by Pythium ultimum
3. Defense enzymes induced in cucumber roots by treatment with plant growth-promoting rhizobacteria (PGPR) and Pythium aphanidermatum
4. Methyl Ester of p-Coumaric Acid: A Phytoalexin-Like Compound from Long English Cucumber Leaves
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1. In-vivo biocontrol of Fusarium wilt in chilli plants using hypersaline Bacillus paralicheniformis strain MPSK23;2023-05-19
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3. Probiotic prospects of PGPR for green and sustainable agriculture;Archives of Phytopathology and Plant Protection;2020-08-18
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