Exogenous application of L-phenylalanine and ferulic acid enhance phenylalanine ammonia lyase activity and accumulation of phenolic acids in pea (Pisum sativum) to offer protection againstErysiphe pisi-Reference-Cited by-同舟云学术

Exogenous application of L-phenylalanine and ferulic acid enhance phenylalanine ammonia lyase activity and accumulation of phenolic acids in pea (Pisum sativum) to offer protection againstErysiphe pisi

Published:2010-10 Issue:15 Volume:43 Page:1454-1462
ISSN:0323-5408
Container-title:Archives Of Phytopathology And Plant Protection
language:en
Short-container-title:Archives Of Phytopathology And Plant Protection

Author:

Singh D. P.,Bahadur Amar,Sarma B. K.,Maurya S.,Singh H. B.,Singh U. P.

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/03235400802536881

Reference15 articles.

1. Interrelationships between the concentrations of total condensed tannin, free condensed tannin and lignin inLotus sp. and their possible consequences in ruminant nutrition

2. Induced phenylpropanoid metabolism during suberization and lignification: a comparative analysis

3. The estimation of l-phenylalanine ammonia-lyase shows phenylpropanoid biosynthesis to be regulated by l-phenylalanine supply and availability

4. Systemic Application of L-Phenylalanine Increases Plant Resistance to Vertebrate Herbivory

5. Physiology and Molecular Biology of Phenylpropanoid Metabolism

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