Improvement of Iron Uptake in Table Grape by Addition of Humic Substances
Author:
Affiliation:
1. a Department of Agrochemistry and Biochemistry , University of Alicante , Alicante , Spain
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
https://www.tandfonline.com/doi/pdf/10.1080/01904160500476087
Reference24 articles.
1. Solubilization of iron by water-extractable humic substances
2. Iron Nutrition of Plants in Calcareous Soils
3. The effects of humic substances within the Ah horizon of a Calcic Luvisol on morphological changes related to invertase and peroxidase activities in wheat roots
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