Apricot (Prunus armeniaca) Performance under Foliar Application of Humic Acid, Brassinosteroids, and Seaweed Extract

Author:

Al-Saif Adel M.1,Sas-Paszt Lidia2ORCID,Awad Rehab M.3,Mosa Walid F. A.3ORCID

Affiliation:

1. Department of Plant Production, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia

2. The National Institute of Horticultural Research, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

3. Plant Production Department (Horticulture-Pomology), Faculty of Agriculture, Saba Basha, Alexandria University, Alexandria 21531, Egypt

Abstract

The excessive use of chemical fertilizers in fruit orchards has led to numerous problems for the environment, produce quality, and food safety. It also negatively affects soil health, beneficial microorganisms, and ground water quality, hence the resurgence of the application of biostimulants as ecofriendly ways to improve the growth, yield, and fruit quality of tree fruits. The current study was performed during 2021 and 2022 to investigate the influence of foliar spraying of 500, 1000, and 2000 mg/L humic acid (HA); 0.5, 1, and 2 mg/L brassinosteroids (Brs); and 1000, 2000, and 3000 mg/L seaweed extract (SWE) compared with a control (untreated trees) in terms of the performance of an apricot (Prunus armeniaca) cv. Canino. The obtained results show that the spraying of HA, Brs, and SWE positively increased the shoot length, leaf area, leaf chlorophyll content, fruit set, fruit yields, and fruit physical and chemical characteristics, as well as leaf macro- or micronutrients contents compared with those untreated trees during both study years. Moreover, the increase in parameter values was parallel to the increase in the used concentrations of HA, Brs, or SWE, where 2000 mg/L HA, 2 mg/L Brs, and 3000 mg/L SWE were superior to 1000 mg/L HA, 1 mg/L Brs, and 2000 mg/L SWE, which were better than 500 mg/L HA, 0.5 mg/L Brs, and 1000 mg/L SWE.

Funder

Researchers Supporting Project

Publisher

MDPI AG

Subject

Horticulture,Plant Science

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