Nutrient Availability and Yield of Wheat Following Field Pea and Lentil in Saskatchewan, Canada
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
http://www.tandfonline.com/doi/pdf/10.1080/01904160500416430
Reference22 articles.
1. Nitrogen Balance of Field Pea Crops in South Western Australia, Studied Using the 15N Natural Abundance Technique
2. Nitrogen contribution of field pea in annual cropping systems. 1. Nitrogen residual effect
3. Nitrogen contribution of field pea in annual cropping systems. 2. Total nitrogen benefit
4. Alternatives to summerfallow and subsequent wheat and barley yield on a Dark Brown soil
5. DINITROGEN FIXATION OF LENTIL, FIELD PEA AND FABABEAN UNDER DRYLAND CONDITIONS
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1. Quantifying the contribution of above- and below-ground residues of chickpea, faba bean, lentil, field pea and wheat to the nitrogen nutrition of a subsequent wheat crop;Field Crops Research;2024-06
2. The Effect of Different Phosphorus Doses on Yield and Yield Components and Protein Ratio of Broad Bean (Vicia faba L.);Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi;2022-01-31
3. Planting date and seeding rate of field pea in the semi‐arid high plains of Nebraska;Agronomy Journal;2021-02-21
4. Phosphorus uptake benefit for wheat following legume break crops in semi-arid Australian farming systems;Nutrient Cycling in Agroecosystems;2019-02-23
5. Yield and uptake of nitrogen and phosphorus in soybean, pea, and lentil, and effects on soil nutrient supply and crop yield in the succeeding year in Saskatchewan, Canada;Canadian Journal of Plant Science;2017-05-23
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