11—THE REDUCING POWER AND AVERAGE MOLECULAR CHAIN-LENGTH OF STARCH AND ITS HYDROLYSIS PRODUCTS, AND THE CONSTITUTION OF THEIR AQUEOUS PASTES-Reference-Cited by-同舟云学术

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11—THE REDUCING POWER AND AVERAGE MOLECULAR CHAIN-LENGTH OF STARCH AND ITS HYDROLYSIS PRODUCTS, AND THE CONSTITUTION OF THEIR AQUEOUS PASTES

Published:1936-05 Issue:5 Volume:27 Page:T131-T157
ISSN:1944-7027
Container-title:Journal of the Textile Institute Transactions
language:en
Short-container-title:Journal of the Textile Institute Transactions

Author:

Richardson W. A.,Higginbotham R. S.,Farrow F. D.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/19447023608661675

Reference25 articles.

1. 284. Polysaccharides. Part XX. The molecular size of amylose and the relationship between amylose and starch

2. THE OCCURRENCE OF GENTIOBIOSE IN THE PRODUCTS OF THE COMMERCIAL HYDROLYSIS OF CORN STARCH2

3. The determination of reducing sugars by titration of ferricyanide

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1. The Present Status of Starch Chemistry;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

2. Molekulargewichtsbestimmungen von Carboxymethylstärken;Starch - Stärke;1976

3. Potentiometrische Molekulargewichtsbestimmungen von Stärken;Starch - Stärke;1976

4. Chemical Analysis of Raw and Modified Starches;Examination and Analysis of Starch and Starch Products;1976

5. Physical Methods of Characterising Starch;Examination and Analysis of Starch and Starch Products;1976

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