Chemical Analysis of Raw and Modified Starches-Reference-Cited by-同舟云学术

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Chemical Analysis of Raw and Modified Starches

Published:1976 Issue: Volume: Page:133-165
ISSN:
Container-title:Examination and Analysis of Starch and Starch Products
language:
Short-container-title:

Author:

Lyne F. A.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-010-1332-1_5.pdf

Reference82 articles.

1. Furlong, J. R., Chem. Trade J., 1943, 165; Bull. Insp. Inst., Oct.–Dec. 1943.

2. British Pharmacopoeia 1968, p. 936.

3. Sair, L., Ind. Eng. Chem. Anal., 1942, 14, 843.

4. Sprockhoff, M., Zeit. Spiritusind., 1929, 52, 27.

5. British Standard Specification, BS 4317: Part 2, 1968.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phosphorylated Starches: Preparation, Properties, Functionality, and Techno‐Applications;Starch - Stärke;2020-03-11

2. Effects of gelatinization characteristics on starch-based superabsorbent polymer;Materials Research Innovations;2015-05

3. Lyne and McLachlan (1949): Influence of the First Publication on Groundwater Contamination by Trichloroethene;Environmental Forensics;2006-12

4. Starch;Carbohydrates in Food, Second Edition;2006-03-27

5. Multiple-correspondence analysis optical microscopy for determination of starch granules;Journal of Chemometrics;1992-05

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