A chick growth test for the evaluation of protein quality in cereal‐based diets-Reference-Cited by-同舟云学术

A chick growth test for the evaluation of protein quality in cereal‐based diets

Published:1968-01 Issue:1 Volume:9 Page:53-63
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Woodham A. A.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071666808415693

Reference6 articles.

1. Campbell, J. A. 1963.Methodology of Protein Evaluation, Publn no. 21 20–22. American University of Beirut. Division of Food Technology and Nutrition, Faculty of Agricultural Sciences.

2. The effect of light on broiler growth

3. Effect of Colored Light and Colored Walls on the Growth and Mortality of Chickens

4. Chromatography of Amino Acids on Sulfonated Polystyrene Resins. An Improved System

5. Studies of Nutritional Levels of Oleandomycin in Broiler Rations

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