The artificial production of translucent streaks on egg shells and various factors influencing their development
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071666908415781
Reference7 articles.
1. The Effect of Mechanical Disturbance of the Egg Cuticle on Shell Mottling
2. Studies on egg shells. X.—A method for determining variations in characteristics in different parts of the same shell
3. Studies on egg shells. XVI.—variations in shell thickness over different parts of the same shell
4. Studies on egg shells. XVII.—variations in membrane thickness and in true shell nitrogen over different parts of the same shell
5. Apparatus for measuring shell strength by crushing, piercing or snapping
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1. Study of measurement methods on phenotype of translucent eggs;Poultry Science;2019-12
2. Microbial Contamination of the Hen's Egg: A Review;Journal of Food Protection;1983-12-01
3. The Comparison of Rough, Normal, and Translucent Egg Shells with Respect to Shell Strength and Calcification ,;Poultry Science;1975-09
4. Factors Affecting the Incidence of Naturally Occurring “Windows” in Egg Shells;Poultry Science;1975-07
5. A study of the fundamental cause of artificial translucent areas in egg shells;British Poultry Science;1974-03
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