Foods Used as Ethno-medicine in Jammu-Reference-Cited by-同舟云学术

Foods Used as Ethno-medicine in Jammu

Published:2009-01 Issue:1 Volume:3 Page:65-68
ISSN:0973-5070
Container-title:Studies on Ethno-Medicine
language:en
Short-container-title:Studies on Ethno-Medicine

Author:

Aggarwal Hemla¹,Kotwal Nidhi²

Affiliation:

1. Department of Food Science & Technology, Govt. College for Women Gandhinagar, Jammu, Jammu and Kashmir, India

2. Govt. College for Women, Parade, Jammu, Jammu and Kashmir, India

Publisher

Kamla Raj Enterprises

Subject

Complementary and alternative medicine,Anthropology,Cultural Studies,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/09735070.2009.11886340

Reference4 articles.

1. Jain SK 1968. Medical Plants, India-Thailand and the People. New Delhi: National Book Trust.

2. Pattanayak DP 1986. Tradition and Food. WHO Techn Rep Ser No. 732, Geneva: WHO

3. Pradhan, S. 1995. Economic Botany. New Delhi: Har Anand Publications.

4. Rishi P 1989. Dietetic Internship and Effect of Fenugreek Seeds on the Plasma Glucose and Cholesterol Levels of NIDDM Subjects. M.Sc Dissertation. L.I.C. Delhi: University of Delhi.

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