Assessment of Pathogenic Bacteria from Ice Cream and Ice Pop Sold in Gaborone, Botswana-Reference-Cited by-同舟云学术

Assessment of Pathogenic Bacteria from Ice Cream and Ice Pop Sold in Gaborone, Botswana

Published:2013-12 Issue:3 Volume:7 Page:195-203
ISSN:0973-5070
Container-title:Studies on Ethno-Medicine
language:en
Short-container-title:Studies on Ethno-Medicine

Author:

Mathews S.¹,Ngoma L.¹,Gashe B.²,Mpuchane S.²

Affiliation:

1. Department of Biological Sciences, School of Environmental and Health Sciences, Faculty of Agriculture, Science and Technology, North-West University, Mafikeng Campus, Private Bag X2046, Mmabatho 2735, South Africa

2. Department of Biological Sciences, Faculty of Science, University of Botswana, 4775 Notwane Rd. Gaborone, Botswana Private Bag UB 0022 Gaborone, Botswana

Publisher

Kamla Raj Enterprises

Subject

Complementary and alternative medicine,Anthropology,Cultural Studies,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/09735070.2013.11886461

Reference5 articles.

1. Adams MR, Moss MO 1995.Food Microbiology. London: Chapman and Hall.

2. Alexopoulos CJ, Mims WC, Blackwell M 1996.Introductory Mycology. 4thEdition. New York: John Wiley and Sons, Inc.

3. Frank IF 1997. Milk and dairy products. In: Mp Doyle, LR Beuchat, TJ Montville (Eds.):Food Microbiology: Fundamentals and Frontiers. Washington, DC: ASM Press, pp. 101-116.

4. Kraft AA 1992.Psychrotrophic Bacteria in Foods: Disease and Spoilage. CRC Press: Florida. 147-236.

5. Richter RL, Ledford RA, Murphy SC 1992. Milk and milk products. In: C Vanderzant, DF Splittoesser (Eds.): Compendium of Methods for the MicrobiologicalExamination of Foods. 3rdEdition. Washington DC: American Public Health Association, pp. 837-853.

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