Comparative assessment of phytochemical profiles and antioxidant properties of Tunisian and Egyptian anise (Pimpinella anisum L.) seeds
Author:
Affiliation:
1. Laboratoire des Plantes Aromatiques et Médicinales, Centre de Biotechnologie de Borj-Cédria, Hammem-Lif, Tunisia
2. Laboratoire de Chimie Générale et Organique, Gembloux AgroBio Tech, Université de Liège, Gembloux, Belgium
Publisher
Informa UK Limited
Subject
Plant Science,Ecology, Evolution, Behavior and Systematics
Link
https://www.tandfonline.com/doi/pdf/10.1080/11263504.2017.1403394
Reference56 articles.
1. Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits
2. Headspace solvent microextraction: a very rapid method for identification of volatile components of Iranian Pimpinella anisum seed
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