Influence of altitude on secondary metabolites, antioxidants, and antimicrobial activities of Himalayan yew (Taxus wallichiana)-Reference-Cited by-同舟云学术

Influence of altitude on secondary metabolites, antioxidants, and antimicrobial activities of Himalayan yew (Taxus wallichiana)

Published:2020-11-23 Issue: Volume: Page:1-9
ISSN:1126-3504
Container-title:Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
language:en
Short-container-title:Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology

Author:

Adhikari Priyanka¹,Joshi Kuldeep²,Singh Mithilesh¹,Pandey Anita¹³

Affiliation:

1. Center for Environmental Assessment and Climate Change, G.B. Pant National Institute of Himalayan Environment, Kosi-Katarmal, Almora, Uttarakhand, India

2. Center for Biodiversity Conservation and Management, G.B. Pant National Institute of Himalayan Environment, Kosi-Katarmal, Almora, Uttarakhand, India

3. Department of Biotechnology, Graphic Era (Deemed to be University), Uttarakhand, India

Funder

National Mission on Himalayan Studies

Publisher

Informa UK Limited

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Link

https://www.tandfonline.com/doi/pdf/10.1080/11263504.2020.1845845

Reference36 articles.

1. Antioxidant activity of crude tannins of canola and rapeseed hulls

2. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

3. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer

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