Qualitative and semi-quantitative phytochemical analysis on the seeds of a new Nigella sativa L. population exemplar from Iran-Reference-Cited by-同舟云学术

Qualitative and semi-quantitative phytochemical analysis on the seeds of a new Nigella sativa L. population exemplar from Iran

Published:2020-09-21 Issue:5 Volume:155 Page:1056-1062
ISSN:1126-3504
Container-title:Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
language:en
Short-container-title:Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology

Author:

Frezza Claudio¹^ORCID,Sciubba Fabio²^ORCID,Vincenti Flaminia²³,Montesano Camilla²^ORCID,Venditti Alessandro²^ORCID,Di Cocco Maria Enrica²^ORCID,Bianco Armandodoriano²,Golkar Pooran⁴⁵

Affiliation:

1. Dipartimento di Biologia Ambientale, Università di Roma “La Sapienza”, Rome, Italy

2. Dipartimento di Chimica, Università di Roma “La Sapienza”, Rome, Italy

3. Dipartimento di Sanità Pubblica e Malattie infettive, Università di Roma “La Sapienza”, Rome, Italy

4. Department of Natural Resources, Isfahan University of Technology, Isfahan, Iran

5. Research Institute for Biotechnology and Bioengineering, Isfahan University of Technology, Isfahan, Iran

Publisher

Informa UK Limited

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Link

https://www.tandfonline.com/doi/pdf/10.1080/11263504.2020.1813830

Reference45 articles.

1. Structural studies on a saponin isolated from Nigella sativa

2. Quantitative Determination of Chemical Constituents from Seeds of Nigella sativa L. Using HPLC-UV and Identification by LC-ESI-TOF

3. PROXIMATE ANALYSIS, FATTY ACID AND AMINO ACID COMPOSITION OF NIGELLA SATIVA L. SEEDS

4. Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots

5. Antioxidant activity of Nigella sativa essential oil

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