Phenolic compounds (hydroxycinnamic acids, flavan-3-ols, flavonols) profile in fruit of Italian peach varieties
Author:
Affiliation:
1. Fruit Tree Research Center, Council for Agricultural Research and Analysis of Agricultural Economics (CREA), Rome, Italy
Publisher
Informa UK Limited
Subject
Plant Science,Ecology, Evolution, Behavior and Systematics
Link
https://www.tandfonline.com/doi/pdf/10.1080/11263504.2016.1149122
Reference40 articles.
1. Flavan-3-ols: Nature, occurrence and biological activity
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3. Health effects of quercetin: From antioxidant to nutraceutical
4. Phylogenetic analysis of morphology in Prunus reveals extensive homoplasy
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