Cooking with plants in Ancient Europe and beyond. Interdisciplinary approaches to the archaeology of plant foods Cooking with plants in Ancient Europe and beyond. Interdisciplinary approaches to the archaeology of plant foods , edited by Soultana Maria Valamoti, Anastasia Dimoula & Maria Ntinou, 2022, 530 pp., Leiden, Sidestone Press, € 170 (hardback), ISBN 9789464270341
Author:
Affiliation:
1. Department of Humanistic Studies, Indian Institute of Technology (Banaras Hindu University), Varanasi, India.
Publisher
Informa UK Limited
Subject
Archeology
Link
https://www.tandfonline.com/doi/pdf/10.1080/00293652.2023.2268085
Reference3 articles.
1. Paleolithic human exploitation of plant foods during the last glacial maximum in North China
2. Feeding ancient cities in South Asia: dating the adoption of rice, millet and tropical pulses in the Indus civilisation
3. Spataro, M., and Alexandra, V., eds., 2015. Ceramics, cuisine and culture: the archaeology and science of kitchen pottery in the ancient Mediterranean world. Oxford: Oxbow Books.
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