Paleolithic human exploitation of plant foods during the last glacial maximum in North China
Author:
Publisher
Proceedings of the National Academy of Sciences
Subject
Multidisciplinary
Reference22 articles.
1. The broad spectrum revisited: Evidence from plant remains
2. Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis
3. Thirty thousand-year-old evidence of plant food processing
4. Pleistocene seed-grinding implements from the Australian arid zone
5. The paleolithic site of Longwangchan in the middle Yellow River, China: chronology, paleoenvironment and implications
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