Structures, microstructures, physical and chemical properties of different rice grains-Reference-Cited by-同舟云学术

Structures, microstructures, physical and chemical properties of different rice grains

Published:2019-01-18 Issue:2 Volume:92 Page:184-194
ISSN:0141-1594
Container-title:Phase Transitions
language:en
Short-container-title:Phase Transitions

Author:

Xie Ruishi¹,Li Yuanli¹,Huang Heyan¹,Guo Baogang¹,Gao Mei¹,Liu Haifeng¹,Song Mianxin¹,Zhang Xingquan¹,Ma Yongjun¹

Affiliation:

1. School of Materials Science and Engineering & Analytical and Testing Center, Southwest University of Science and Technology, Mianyang, People’s Republic of China

Funder

Scientific Research Fund of Sichuan Provincial Education Department

Scientific and Technological Innovation Team Fund of Southwest University of Science and Technology

Scientific Research Program of Longshan Academic Talents of Southwest University of Science and Technology

Publisher

Informa UK Limited

Subject

General Materials Science,Instrumentation

Link

https://www.tandfonline.com/doi/pdf/10.1080/01411594.2019.1566827

Reference30 articles.

1. Impacts of Preharvest Factors During Kernel Development on Rice Quality and Functionality

2. A comprehensive review of mathematical modeling of paddy parboiling and drying: Effects of modern techniques on process kinetics and rice quality

3. The System of Rice Intensification and its Impacts on Household Income and Child Schooling: Evidence from Rural Indonesia

4. Critical Values of Porosity in Rice Cultures of Isaria fumosorosea by Adding Water Hyacinth: Effect on Conidial Yields and Quality

5. Enhancement of rice vinegar production by modified semi-continuous culture based on analysis of enzymatic kinetic

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