Sustainability and local food at tourist destinations: a study from the transformative perspective
Author:
Affiliation:
1. Department of Business Administration and Marketing, Universitat Jaume I, Castellón de la Plana, Spain
Funder
Ministry of Science and Innovation of the Spain Government
Publisher
Informa UK Limited
Subject
Tourism, Leisure and Hospitality Management,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/09669582.2023.2195594
Reference87 articles.
1. Transformative service research: An agenda for the future
2. Impacts of authenticity, degree of adaptation and cultural contrast on travellers’ memorable gastronomy experiences
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5. The Transformative Value of a Service Experience
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