A multi-stakeholder partnership to fight food waste in the hospitality industry: a contribution to the United Nations Sustainable Development Goals 12 and 17-Reference-Cited by-同舟云学术

A multi-stakeholder partnership to fight food waste in the hospitality industry: a contribution to the United Nations Sustainable Development Goals 12 and 17

Published:2020-12-04 Issue: Volume: Page:1-28
ISSN:0966-9582
Container-title:Journal of Sustainable Tourism
language:en
Short-container-title:Journal of Sustainable Tourism

Author:

de Visser-Amundson Anna¹

Affiliation:

1. Hotelschool The Hague, Hospitality Business School, The Hague, The Netherlands

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/09669582.2020.1849232

Reference74 articles.

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2. Commitment and Behavior Change: Evidence from the Field

3. Benson, I. (2019). WRAP running month of restaurant food waste action. https://resource.co/article/wrap-running-month-restaurant-food-waste-action

4. The Squander Sequence: Understanding Food Waste at Each Stage of the Consumer Decision-Making Process

5. A critical framework for interrogating the United Nations Sustainable Development Goals 2030 Agenda in tourism

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