Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment-Reference-Cited by-同舟云学术

Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment

Published:2022-05-25 Issue:7 Volume:57 Page:568-575
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Kostić Aleksandar Ž.¹^ORCID,Dojčinović Biljana²,Špirović Trifunović Bojana³,Milinčić Danijel D.¹,Nedić Nebojša⁴^ORCID,Stanojević Sladjana¹,Pešić Mirjana¹^ORCID

Affiliation:

1. Faculty of Agriculture, Chair of Chemistry and Biochemistry, University of Belgrade, Belgrade, Serbia

2. Institute of Chemistry, Technology and Metallurgy, University of Belgrade, Belgrade, Serbia

3. Faculty of Agriculture, Chair of Pesticides and Herbology, University of Belgrade, Belgrade, Serbia

4. Faculty of Agriculture, Chair for Breeding and Reproduction of Domestic and Bred Animals, University of Belgrade, Belgrade, Serbia

Funder

the Ministry of Education, Science and Technological Development of the Republic of Serbia

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2022.2079348

Reference54 articles.

1. Pollen composition and standardisation of analytical methods

2. Composition and functionality of bee pollen: A review

3. The Application of Pollen as a Functional Food and Feed Ingredient—The Present and Perspectives

4. Chemical Composition and Amounts of Mineral Elements in Honeybee-Collected Pollen in Relation to Botanical Origin

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2. Mineral composition of bee pollen and its relationship with botanical origin and harvesting period;Journal of Food Composition and Analysis;2023-06

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4. Macro-, Micro-, Trace, and Toxic Elements of Pollen;Pollen Chemistry & Biotechnology;2023

5. Evaluation of the nutritional value of bee pollen by palynological, antioxidant, antimicrobial, and elemental characteristics;European Food Research and Technology;2022-09-15