Comparative studies on the amino acids, pesticide residue content, biogenic and toxic elements in an underutilized nut: Bambara groundnut (Vigna subterranea)
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Published:2023-03
Issue:
Volume:3
Page:100051
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ISSN:2773-0506
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Container-title:Journal of Trace Elements and Minerals
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language:en
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Short-container-title:Journal of Trace Elements and Minerals
Author:
Egedigwe-Ekeleme Chima A.ORCID,
Famurewa Ademola C.ORCID,
Egedigwe Uchenna O.ORCID,
Onyeabo Chimaraoke,
Kanu Shedrach C.,
Ogunwa Shedrack C.,
Onuora Chinwendu A.,
Agbo Anthonia O.
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3. Bambara groundnut (Vigna subterranea L. Verdc): a crop for the new millennium, its genetic diversity, and improvements to mitigate future food and nutritional challenges;Khan;Sustainability,2021
4. Utilization of Bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe;Mubaiwa;PLoS One,2018
5. Value added snacks produced from Bambara groundnut (Vigna subterranea) paste or flour;Oyeyinka;LWT - Food Sci. Technol.,2018
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