Ultra-fast RP-HPLC-FD-DAD for quantification of total aflatoxins in maize, rice, wheat, peanut and poultry feed without sample clean up, and population exposure risk assessment in Katsina, Nigeria: an optimization study-Reference-Cited by-同舟云学术

Ultra-fast RP-HPLC-FD-DAD for quantification of total aflatoxins in maize, rice, wheat, peanut and poultry feed without sample clean up, and population exposure risk assessment in Katsina, Nigeria: an optimization study

Published:2022-05-09 Issue:7 Volume:57 Page:541-553
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Salisu Baha’uddeen¹²^ORCID,Anua Siti Marwanis¹^ORCID,Wan Rosli Wan Ishak¹^ORCID,Mazlan Nurzafirah³^ORCID,Haron Rosliza¹

Affiliation:

1. School of Health Sciences, Health Campus, Universiti Sains Malaysia, Kubang Kerian, Kelantan, Malaysia

2. Department of Microbiology, Umaru Musa Yar’adua University, Katsina, Nigeria

3. Borneo Marine Research Institute, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu, Sabah, Malaysia

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2022.2073151

Reference90 articles.

1. Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies

2. Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review

3. An overview of mycotoxin contamination in foods and its implications for human health

4. Salisu, B.; Anua, M. S.; Wan Ishak, W. R.; Mazlan, N.; Lawal, U. Bioburden and Phenotypic Characterisation of Mycotoxigenic Fungi Contaminating Commonly Consumed Food Grains in Katsina State, Nigeria. In International Environment and Health Conference, 2019, pp 48–49.

5. cAMP and ras signalling independently control spore germination in the filamentous fungus Aspergillus nidulans

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