Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review-Reference-Cited by-同舟云学术

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Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review

Published:2017-06 Issue: Volume:76 Page:127-138
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Udomkun Patchimaporn^ORCID,Wiredu Alexander Nimo,Nagle Marcus,Müller Joachim^ORCID,Vanlauwe Bernard,Bandyopadhyay Ranajit

Funder

ILRI/IITA Crop Livestock Integration Project

Bill & Melinda Gates Foundation

USAID

German Federal Ministry for Economic Cooperation and Development

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference145 articles.

1. Aflatoxin contamination of corn under different agro-environmental conditions and biocontrol applications;Accinelli;Crop Protection,2014

2. Kinetic study of aflatoxins’ degradation in the presence of ozone;Agriopoulou;Food Control,2016

3. Potential of lactic acid bacteria in afaltoxin risk mitigation;Ahlberg;International Journal of Food Microbiology,2015

4. Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts;Alaniz Zanon;International Journal of Food Microbiology,2013

5. Biological degradation of aflatoxin B1 by Rhodococcus erythropolis cultures;Alberts;International Journal of Food Microbiology,2006

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