1. Post-Graduate Program in Food Sciences, State University of Maringa, Maringá, Brazil
2. School of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande, Brazil
3. Post-Graduate Program in Biochemistry, State University of Maringá, Maringá, Brazil
4. Department of Biochemistry, State University of Maringá, Maringá, Brazil