Subject
Food Science,Biotechnology
Reference170 articles.
1. Laccase catalyzed dimerization of ferulic acid amplifies antioxidant activity;Adelakun;Journal of Molecular Catalysis B: Enzymatic,2012
2. Enzymatic modification of 2,6-dimethoxyphenol for the synthesis of dimers with high antioxidant capacity;Adelakun;Process Biochemistry,2012
3. Fungal laccase discovered but yet undiscovered;Agrawal;Bioresource Bioprocess,2018
4. A biosensor based on Coriolopsis gallica laccase immobilized on nitrogen-doped multiwalled carbon nanotubes and graphene oxide for polyphenol detection;Aguila;Science and Technology of Advanced Materials,2015
5. Improving the physicochemical properties of partially enhanced soluble dietary fiber through innovative techniques: A coherent review;Ain;Journal of Food Processing and Preservation,2019
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献