Laccases in food processing: Current status, bottlenecks and perspectives

Author:

Backes Emanueli,Kato Camila Gabriel,Corrêa Rúbia Carvalho Gomes,Peralta Muniz Moreira Regina de FátimaORCID,Peralta Rosely AparecidaORCID,Barros Lillian,Ferreira Isabel C.F.R.,Zanin Gisella Maria,Bracht Adelar,Peralta Rosane Marina

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference170 articles.

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3. Fungal laccase discovered but yet undiscovered;Agrawal;Bioresource Bioprocess,2018

4. A biosensor based on Coriolopsis gallica laccase immobilized on nitrogen-doped multiwalled carbon nanotubes and graphene oxide for polyphenol detection;Aguila;Science and Technology of Advanced Materials,2015

5. Improving the physicochemical properties of partially enhanced soluble dietary fiber through innovative techniques: A coherent review;Ain;Journal of Food Processing and Preservation,2019

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