Effect of individual parameter changes on the outcome of the estimated short-term dietary exposure to pesticides-Reference-Cited by-同舟云学术

Effect of individual parameter changes on the outcome of the estimated short-term dietary exposure to pesticides

Published:2018-03-27 Issue:6 Volume:53 Page:380-393
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

van der Velde-Koerts Trijntje¹,Breysse Nicolas²,Pattingre Lauriane²,Hamey Paul Y.³,Lutze Jason⁴,Mahieu Karin¹,Margerison Sam⁴,Ossendorp Bernadette C.¹,Reich Hermine⁵,Rietveld Anton¹,Sarda Xavier²,Vial Gaelle²,Sieke Christian⁶

Affiliation:

1. National Institute for Public Health and the Environment (RIVM), Centre for Nutrition, Prevention and Health Services (VPZ), Bilthoven, The Netherlands

2. French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Regulated Products Assessment Department, Maisons-Alfort, Val de Marne, France

3. Health & Safety Executive, Chemicals Regulation Division, York, UK

4. Australian Pesticides and Veterinary Medicines Authority, Canberra, Australia

5. European Food Safety Authority, Parma, Italy

6. Federal Institute for Risk Assessment (BfR), Pesticide Safety Department, Berlin, Germany

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2018.1439814

Reference26 articles.

1. Principles of Safety Assessment of Pesticides at National Levels

2. Evaluation of Pesticide Residues by FAO/WHO JMPR

3. Dietary Exposure and Risk Characterization for Pesticide Residues in Food

4. Ambrus, Á. Submission and Evaluation of Pesticide Residues Data for the Estimation of Maximum Residue Levels in Food and Feed. 3rd edition. FAO Plant Production and Protection Paper, 225. FAO: Rome, 2016; pp. 1–298. Available at http://www.fao.org/3/a-i5452e.pdf (accessed January 2018).

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