Benchmarking the Current Codex Alimentarius International Estimated Short-Term Intake Equations and the Proposed New Equations-Reference-Cited by-同舟云学术

Benchmarking the Current Codex Alimentarius International Estimated Short-Term Intake Equations and the Proposed New Equations

Published:2019-03-14 Issue:12 Volume:67 Page:3432-3447
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cleveland Cheryl B.¹^ORCID,Fleming Carrie R.²,Johnston Jason E.³,Klemens Angela S.⁴,Young Bruce M.⁵

Affiliation:

1. BASF Agricultural Solutions, 26 Davis Drive, Research Triangle Park, North Carolina 27709, United States

2. Corteva Agriscience, the Agriculture Division of DowDuPont, 9330 Zionsville Road, Indianapolis, Indiana 46268, United States

3. Bergeson & Campbell, P.C., 2200 Pennsylvania Avenue, Northwest Suite 100W, Washington, DC 20037-1701, United States

4. FMC Agricultural Solutions, Stine Research Center, 1090 Elkton Road, Newark, Delaware 19711, United States

5. Bayer Crop Science, 2400 Ellis Road, Research Triangle Park, North Carolina 27709, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05547

Reference15 articles.

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2. Dietary Exposure Assessment of Chemicals in Food; Report of a Joint FAO/WHO Consultation; FAO/WHO, 2005. http://apps.who.int/iris/bitstream/handle/10665/44027/9789241597470_eng.pdf;sequence=1 (accessed July 2018).

3. Codex Alimentarius Commission. Joint FAO/WHO Food Standards Programme: Report of the 48th Session of the Codex Committee on Pesticide Residues; REP16/PR; FAO/WHO, 2016. http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%3A%2F%2Fworkspace.fao.org%2Fsites%2Fcodex%2FMeetings%2FCX-718-48%2FReport%2FREP16_PRe.pdf (accessed July 2018).

4. Codex Alimentarius Commission. Joint FAO/WHO Food Standards Programme: Report of the 50th Session of the Codex Committee on Pesticide Residues; REP18/PR; FAO/WHO, 2018. http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%3A%2F%2Fworkspace.fao.org%2Fsites%2Fcodex%2FMeetings%2FCX-718-50%2FREPORT%2FFINAL%2520REPORT%2FREP18_PRe.pdf (accessed July 2018).

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